Description:Food Processing EngineerDESCRIPTION OF JOB DUTIES & REQUIRED SKILLS:Lead high moisture foods process development projects through research and development on various processing techniques that produce forms like dips, spreads, condiments, sauces, etcEffectively manage projects and progress against key milestone, complete deliverablesPartner with engineers to define process designs & optimize process settingsPartner with food scientist to optimize formulations and ingredient selectionsDrive quality improvements through optimization of processes and thermal process stepsUtilize experimental design and data interpretation tools to make technically sound recommendations.Provide trial and commercialization support to products at manufacturing facilitiesCapable of interacting with other employees to independently identify and organize resources for conducting experiments.Capable of applying basic analytical measurements such as moisture, pH, color and viscosity (training will be provided).Influence others through strong communication & interpersonal skills? REQUIRED SKILLS:B.S. degree in Food Engineering, Food Science, Chemical Engineering or related fieldSolid knowledge of heat transfer, mass transfer, fluid flow, unit operationsGood knowledge of food science, food chemistry, ingredient functionality, recipe development1-2 years of research in food processing and engineering and/or 2+ internship experiences in food processing fieldSome knowledge of experimental design and product development.Possess strong work ethic and ability to be a self-starter.Outstanding teamwork and communication skillsStrong organization, documentation, and project management skillsDemonstrated and adapts to change well with the personal leadership to influence and positively motivate self and peer.Available to work during regular working hours.Notes:Monday-Friday, 8AM-5PMVIVA is an equal opportunity employer. All qualified applicants have an equal opportunity for placement, and all employees have an equal opportunity to develop on the job. This means that VIVA will not discriminate against any employee or qualified applicant on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
Description:Food Processing EngineerDESCRIPTION OF JOB DUTIES & REQUIRED SKILLS:Lead high moisture foods process development projects through research and development on various processing techniques that produce forms like dips, spreads, condiments, sauces, etcEffectively manage projects and progress against key milestone, complete deliverablesPartner with engineers to define process designs & optimize process settingsPartner with food scientist to optimize formulations and ingredient selectionsDrive quality improvements through optimization of processes and thermal process stepsUtilize experimental design and data interpretation tools to make technically sound recommendations.Provide trial and commercialization support to products at manufacturing facilitiesCapable of interacting with other employees to independently identify and organize resources for conducting experiments.Capable of applying basic analytical measurements such as moisture, pH, color and viscosity (training will be provided).Influence others through strong communication & interpersonal skills? REQUIRED SKILLS:B.S. degree in Food Engineering, Food Science, Chemical Engineering or related fieldSolid knowledge of heat transfer, mass transfer, fluid flow, unit operationsGood knowledge of food science, food chemistry, ingredient functionality, recipe development1-2 years of research in food processing and engineering and/or 2+ internship experiences in food processing fieldSome knowledge of experimental design and product development.Possess strong work ethic and ability to be a self-starter.Outstanding teamwork and communication skillsStrong organization, documentation, and project management skillsDemonstrated and adapts to change well with the personal leadership to influence and positively motivate self and peer.Available to work during regular working hours.Notes:Monday-Friday, 8AM-5PM
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