Assist with serving meals to students and staff according to established meal schedules and portion guidelines.
Prepare dining areas for meal service by arranging tables, chairs, trays, utensils, and other necessary supplies.
Replenish food, beverages, utensils, and serving supplies during meal service as needed.
Assist with receiving, storing, and organizing food and supplies in designated areas.
Maintain cleanliness and sanitation in kitchen, serving, and dining areas in accordance with established food safety standards.
Wash dishes, trays, utensils, and other food service equipment, and return items to their designated storage areas.
Clean and sanitize tables, countertops, serving areas, and kitchen equipment after use.
Operate food service equipment as needed and follow established procedures for its safe use and care.
Follow instructions regarding food handling, portion control, sanitation, and proper storage of food and supplies.
Assist other food service team members with daily tasks to ensure efficient and timely meal service.
Report shortages of food and supplies, equipment malfunctions, and sanitation or safety concerns to the supervisor.
Follow established procedures for food storage, waste disposal, and maintaining a safe and orderly work environment.
Perform other related duties as assigned.

Skill - Required / Desired - Amount of Experience
Prior exp. w/food service / meal line experience (cafeteria, school, hospital, restaurant, or institutional setting) - Required - 6 Months
Prior exp. w/food safety and sanitation knowledge (safe food handling, temperature control, cross-contamination prevention) - Required - 6 Months
Prior exp. w/dishwashing and sanitizing of trays, utensils, and equipment - Required - 6 Months
Prior exp. operating commercial kitchen equipment (dish machines, steam tables, warmers, slicers) safely - Required - 6 Months
Prior exp. receiving, storing, and stocking food and supplies (FIFO, proper storage temperatures, inventory organization) - Required - 6 Months
ServSafe Food Handler (or equivalent state-approved food handler card) - Highly desired -
Prior experience working in a dining hall setting with disabled students. - Highly desired -

Notes:

This is a school-year position scheduled only when school is in session. No work is scheduled during school breaks or holidays.