Description: R&D – Flavor Ingredient Specifications (Contractor) We’re seeking a contractor to support flavor ingredient specifications for global beverage applications. This role focuses on documentation, testing coordination, and cross-functional collaboration to ensure timely delivery of high-quality, specification to meet fast moving innovation timelines. Key Responsibilities Support flavor ingredient specification development and qualification processesCoordinate documentation, testing, and supplier communicationsTrack project progress and maintain accurate recordsCollaborate with internal teams and external partners to confirm data accuracyHelp troubleshoot and resolve technical or documentation issues that arise during spec development process Qualifications Bachelor’s in Food Science, Chemistry, or related field1–2 years in food & beverage, flavor, or R&D support a plusFamiliarity with digital tools and systems a plusStrong organizational and communication skillsProficiency in MS Office applications and Teams Notes:Monday-Friday, 8AM-5PM VIVA is an equal opportunity employer. All qualified applicants have an equal opportunity for placement, and all employees have an equal opportunity to develop on the job. This means that VIVA will not discriminate against any employee or qualified applicant on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
Description:
R&D – Flavor Ingredient Specifications (Contractor)
We’re seeking a contractor to support flavor ingredient specifications for global beverage applications. This role focuses on documentation, testing coordination, and cross-functional collaboration to ensure timely delivery of high-quality, specification to meet fast moving innovation timelines.
Key Responsibilities
Support flavor ingredient specification development and qualification processes
Coordinate documentation, testing, and supplier communications
Track project progress and maintain accurate records
Collaborate with internal teams and external partners to confirm data accuracy
Help troubleshoot and resolve technical or documentation issues that arise during spec development process
Qualifications
Bachelor’s in Food Science, Chemistry, or related field
1–2 years in food & beverage, flavor, or R&D support a plus
Familiarity with digital tools and systems a plus
Strong organizational and communication skills
Proficiency in MS Office applications and Teams
Notes:
Monday-Friday, 8AM-5PM
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