Description:A lab technician's typical duties include:conducting and supporting scientific investigations and experiments.planning, setting up and undertaking controlled experiments and trials.recording, analyzing and interpreting data.demonstrating procedures.collecting, preparing and/or testing samples.Required Job Skills & Years of Experience for Each:Ability to flawlessly execute bench work, plan ahead for tech center runs, ability to communicate with several plant coordinators to ensure ingredient supplyAbility to proactively and positively interface with various analytical functions in order to assure timely execution of testing.Must be well organized, capture work details and learning and highlight any unexpected learningGood communication skills (verbal and written), manage expectations of group supportMust be proactive, reliable and self-motivatedWork in a group and closely with the scientist responsible for the assigned projects and tasks1-2res expChemist Biology backgroundBS degree requiredResponsible for the testing of food samples using various microbiological analyses. Prepared sample for processing and maintained documentation of process to facilitate analysis procedures. Used aseptic technique and under minimal supervision, performed lab testing on raw food products. Notes:Monday-Friday, 8AM-5PM VIVA is an equal opportunity employer. All qualified applicants have an equal opportunity for placement, and all employees have an equal opportunity to develop on the job. This means that VIVA will not discriminate against any employee or qualified applicant on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
Description:A lab technician's typical duties include:conducting and supporting scientific investigations and experiments.planning, setting up and undertaking controlled experiments and trials.recording, analyzing and interpreting data.demonstrating procedures.collecting, preparing and/or testing samples.Required Job Skills & Years of Experience for Each:Ability to flawlessly execute bench work, plan ahead for tech center runs, ability to communicate with several plant coordinators to ensure ingredient supplyAbility to proactively and positively interface with various analytical functions in order to assure timely execution of testing.Must be well organized, capture work details and learning and highlight any unexpected learningGood communication skills (verbal and written), manage expectations of group supportMust be proactive, reliable and self-motivatedWork in a group and closely with the scientist responsible for the assigned projects and tasks1-2res expChemist Biology backgroundBS degree requiredResponsible for the testing of food samples using various microbiological analyses. Prepared sample for processing and maintained documentation of process to facilitate analysis procedures. Used aseptic technique and under minimal supervision, performed lab testing on raw food products.
Notes:Monday-Friday, 8AM-5PM
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