Description:R&D Microbiology Lab TechnicianSummary:The R&D Microbiology Laboratory Technician supports microbiological studies focused on evaluating preservatives in beverages. The Technician will be responsible for providing support to R&D Microbiologists during microbial inoculation studies, monitoring microbial growth, preparing media and reagents, and maintaining accurate records. The successful candidate must have a solid technical understanding of microbiology and aseptic techniques. This individual must have hands-on laboratory skills required to provide effective/ efficient support and to work safely. A strong work ethic, attention to detail/precision, and the ability to work harmoniously with a team of R&D Microbiologists are also required.Specific responsibilities will include:(1) preparation of high-quality microbiological media and reagents;(2) laboratory support for microbiological studies related to R&D Microbiology Preservatives research projects;(3) maintain laboratory and inventory of supplies(4) maintain aseptic techniques and adhere to laboratory safety and quality protocols(5) operate and maintain lab equipment (e.g. incubators, autoclaves, pH meters)(6) This individual will also be expected to contribute to building an inclusive environment and positive work culture within the R&D Microbiology LaboratoryRequirements/ Job Skills & Years of Experience for Each:A completed B.S. or B.A. degree in a core science field such Microbiology, Biology, Cell Biology, Food Science, etc., plus a minimum of two years of paid work experience, of which at least 1 year must be in a business or university (paid-position) laboratory setting (references required).Regardless of the college degree major, candidates with highly relevant work experience totaling at least 4 years will also be considered.Experience with microbiological techniques, including plating, serial dilutions, and enumerationExperience with culture maintenance and storageHands-on experience with microbial challenge studiesAbility to work safely, effectively and harmoniously with others in a dynamic and changing R&D work environment.Effective time management and ability to manage and prioritize multiple projects in a dynamic R&D community environment.Good verbal and written communications skills.Proficiency in data recordingAbility to flawlessly execute bench-work, and plan for studiesAbility to work in a biosafety level 2 (BSL-2) lab following safety protocolsCapable of learning and applying various new and modified techniques of analysis and applied researchPreferred Skills (nice to have):Experienced in using common Microsoft tools to perform mathematical calculations and to create and edit graphs and tables.Proactive in bringing new ideas to the team or the organization (innovating) to improve the work environment, the efficiency of lab work processes, and lab safety practices.Physical Requirements:Able to work on one’s feet for approx. 6 hours per day, in a laboratory environmentNotes:100% onsiteVIVA is an equal opportunity employer. All qualified applicants have an equal opportunity for placement, and all employees have an equal opportunity to develop on the job. This means that VIVA will not discriminate against any employee or qualified applicant on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
Description:R&D Microbiology Lab TechnicianSummary:The R&D Microbiology Laboratory Technician supports microbiological studies focused on evaluating preservatives in beverages. The Technician will be responsible for providing support to R&D Microbiologists during microbial inoculation studies, monitoring microbial growth, preparing media and reagents, and maintaining accurate records. The successful candidate must have a solid technical understanding of microbiology and aseptic techniques. This individual must have hands-on laboratory skills required to provide effective/ efficient support and to work safely. A strong work ethic, attention to detail/precision, and the ability to work harmoniously with a team of R&D Microbiologists are also required.Specific responsibilities will include:(1) preparation of high-quality microbiological media and reagents;(2) laboratory support for microbiological studies related to R&D Microbiology Preservatives research projects;(3) maintain laboratory and inventory of supplies(4) maintain aseptic techniques and adhere to laboratory safety and quality protocols(5) operate and maintain lab equipment (e.g. incubators, autoclaves, pH meters)(6) This individual will also be expected to contribute to building an inclusive environment and positive work culture within the R&D Microbiology LaboratoryRequirements/ Job Skills & Years of Experience for Each:A completed B.S. or B.A. degree in a core science field such Microbiology, Biology, Cell Biology, Food Science, etc., plus a minimum of two years of paid work experience, of which at least 1 year must be in a business or university (paid-position) laboratory setting (references required).Regardless of the college degree major, candidates with highly relevant work experience totaling at least 4 years will also be considered.Experience with microbiological techniques, including plating, serial dilutions, and enumerationExperience with culture maintenance and storageHands-on experience with microbial challenge studiesAbility to work safely, effectively and harmoniously with others in a dynamic and changing R&D work environment.Effective time management and ability to manage and prioritize multiple projects in a dynamic R&D community environment.Good verbal and written communications skills.Proficiency in data recordingAbility to flawlessly execute bench-work, and plan for studiesAbility to work in a biosafety level 2 (BSL-2) lab following safety protocolsCapable of learning and applying various new and modified techniques of analysis and applied researchPreferred Skills (nice to have):Experienced in using common Microsoft tools to perform mathematical calculations and to create and edit graphs and tables.Proactive in bringing new ideas to the team or the organization (innovating) to improve the work environment, the efficiency of lab work processes, and lab safety practices.Physical Requirements:Able to work on one’s feet for approx. 6 hours per day, in a laboratory environmentNotes:100% onsite
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