Description:JOB DUTIES:Support scientists in testing new ingredients and beverage models.Accurately prepare samples.Submit samples for analytical or sensory testing.Thoroughly document experimental details.Accurately entry data and analyze results.Support production runs in technical center pilot plant.Maintain and document laboratory inventoryCapable of performing all activities in a safe manner and within the context of safety protocols.Capable of working in the lab under GLP/GMP practices.Maintain a safe, clean and organized laboratory environment.Ability to manage multiple project tasks to support the individuals of the workgroup, manage time and expectations for group needs.Effectively communicate conflict of requests.REQUIRED SKILLS:Bachelor’s degree in Food Science, Food Technology, or related field.Laboratory bench work experience in school or at a consumer goods company. (Experience in food and beverage industry is a plus).Familiarity with lab analytical instruments and beverage processing equipment.Good organizational skills.Attention to detail.Proactive, reliable and self-motivated.Computer Skills: MS Office (Excel, Word, PowerPoint) and Outlook (email/calendar).Notes:100% In-person job type. VIVA is an equal opportunity employer. All qualified applicants have an equal opportunity for placement, and all employees have an equal opportunity to develop on the job. This means that VIVA will not discriminate against any employee or qualified applicant on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
Description:JOB DUTIES:Support scientists in testing new ingredients and beverage models.Accurately prepare samples.Submit samples for analytical or sensory testing.Thoroughly document experimental details.Accurately entry data and analyze results.Support production runs in technical center pilot plant.Maintain and document laboratory inventoryCapable of performing all activities in a safe manner and within the context of safety protocols.Capable of working in the lab under GLP/GMP practices.Maintain a safe, clean and organized laboratory environment.Ability to manage multiple project tasks to support the individuals of the workgroup, manage time and expectations for group needs.Effectively communicate conflict of requests.REQUIRED SKILLS:Bachelor’s degree in Food Science, Food Technology, or related field.Laboratory bench work experience in school or at a consumer goods company. (Experience in food and beverage industry is a plus).Familiarity with lab analytical instruments and beverage processing equipment.Good organizational skills.Attention to detail.Proactive, reliable and self-motivated.Computer Skills: MS Office (Excel, Word, PowerPoint) and Outlook (email/calendar).Notes:100% In-person job type.
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